Making your own fruit jam is not difficult after all. Strawberry seem to be everyone favourite. Lately, I see there are lots of strawberry selling at the wet market which is not very expensive. So, I bought some and decided to make some jam for my kids and mum. Btw, this my mum favourite.
Strawberry - cut wedges
Cook with some water and brown sugar in a pan
In the process of cooking with a medium fire
The jam is ready
Let it cool before closing the container. This is what I get
Supper for the kids - Toast bread with butter and strawberry jam
500g strawberry, washed and cut wedges
100g brown sugar (it depends on how sweet you want it to be. If needed, add more)
1. Put all the ingredients in the pan and cook it on the slow fired. Continue to stir the mixture every few minutes.
2. Cook until it is thicken. This take about 35 to 45 minutes.
3. Once it is ready, off the fired and let it cool. Keep in the container.
Note : There is no presevative in the jam therefore, consume it within 3 - 4 weeks.
What is 3 layer tea? It's a new beverage that sell in most of the Nasi Kandar Shop. Anyway, it is not really new. They have been selling it for almost 2 months ago. Took this pictures when they just started and only now I remember about it.
The banner - 3 layer tea
This is how it look like. Bottom - Palm Sugar ; Middle - Evaporated Milk; Top - Tea
Some coffeeshop sell at RM2.50 and most Nasi Kandar shop sell at RM3.00. The tea taste good and you should give it a try. Refreshing.............................
I were single again for 4 days since yesterday. Hubby is away since yesterday for his business trip. Shiok!!! Yipee..................... Hooooray!!!!! You might say, what a crazy wife. When he is not around, I can do lots of things but the only problem is I am without a personal chauffer for 4 days. KNN. I hate to drive so friends who know me well will never ask me to drive them. If they ask me to go anywhere, they will come over to pick me up. I hate the traffic where you got to stop the car in the jam and with the weather so hot in Penang, I can go crazy.
I am now at my early 30's. Married with 2 lovely kids. Currently running my own baking ingredient shop in Penang. I always love to talk to people and also sharing opinions from friends. Gave up on my carrer when I have my first baby. So, have been lady of leisure for 3 years before I started to step into the world of working again.